Like all Dolceria desserts, Layers of Joy is created in our Santena plant, in Piedmont.

We produce frozen desserts every day with the goal of bringing Italian pastry to the world, replicating on a large scale what you would normally find in an artisanal pastry shop.

Our strengths:

• Exclusive recipes

• High-quality ingredients and trusted suppliers

• Certified production process

• Customization capabilities (including private label)